Avacado Lime Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Avacado Lime Cheesecake has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 209.3 mg | 6% | ||
Sodium | 364.9 mg | 15.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 364.9 mg 15.2%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 2 g8%
Sugars 9.5 g
Protein 8.7 g 17.4%
Vitamin A 12% Vitamin C 0.3%
Calcium 17.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 7.1 g | Carbs 29.4 g | Fat 16.1 g
Per Serving | Calories 612
Protein 12.2 g | Carbs 46.3 g | Fat 43.2 g
Per Serving | Calories 288
Protein 6.1 g | Carbs 32.5 g | Fat 15.5 g
Per Serving | Calories 387
Protein 6.5 g | Carbs 36.4 g | Fat 24.7 g
Per Serving | Calories 91
Protein 1 g | Carbs 12.3 g | Fat 4.6 g
Per Serving | Calories 143
Protein 3.8 g | Carbs 23.4 g | Fat 4 g
Per Serving | Calories 167
Protein 2.8 g | Carbs 35.9 g | Fat 2.1 g
Per Serving | Calories 69
Protein 1.2 g | Carbs 10.9 g | Fat 2.7 g