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Cheesecake , Sugar Free and Easy - Recipe and Nutrition Facts
74

Cheesecake, Sugar Free and Easy Recipe

Cheesecake, Sugar Free and Easy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cheesecake, Sugar Free and Easy has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs65%

Why this is good for you

  • High in Vitamin E
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E4.1 mg13.6%
Thiamin0.04 mg2.8%
Riboflavin0.24 mg13.9%
Niacin0.68 mg3.4%
Vitamin B60.02 mg0.9%
Folate13.2 mcg3.3%
Vitamin B121.2 mcg20.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium353 mg35.3%
Iron0.88 mg4.9%
Magnesium13.2 mg3.3%
Phosphorus88 mg8.8%
Potassium70.7 mg2%
Sodium572.7 mg23.9%
Zinc0.84 mg5.6%
Copper0.06 mg2.8%
Manganese0.17 mg8.3%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber0.8 g3.2%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.8 g4%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 572.7 mg 23.9%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 0.8 g3.2%

Sugars 7.6 g

Protein 3.8 g 7.6%

Vitamin A 13.3% Vitamin C

Calcium 35.3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1952636 Embed Table:

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