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date squares 1 - Recipe and Nutrition Facts
61

date squares 1 Recipe

date squares 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for date squares 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat24%
 Calories from Carbs69%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.22 mg14.6%
Riboflavin0.1 mg5.9%
Niacin1.2 mg6%
Vitamin B60.07 mg3.5%
Folate35.2 mcg8.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.6 mg9%
Magnesium42 mg10.5%
Phosphorus109 mg10.9%
Potassium279.4 mg8%
Sodium43 mg1.8%
Zinc0.75 mg5%
Copper0.18 mg9.1%
Manganese0.89 mg44.4%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber4.1 g16.4%
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.8 g19%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 43 mg 1.8%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 4.1 g16.4%

Sugars 18 g

Protein 4.4 g 8.8%

Vitamin A 4.4% Vitamin C 0.2%

Calcium 2.6% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=240174 Embed Table:

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