EW: Date Rice Krispy Squares has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing EW: Date Rice Krispy Squares has been given a composite ranking of 42, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 61.6 mg | 1.8% | ||
Sodium | 26 mg | 1.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 26 mg 1.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.8 g3.2%
Sugars 9.4 g
Protein 0.5 g 1%
Vitamin A 1.5% Vitamin C 0.5%
Calcium 0.6% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 3.5 g | Carbs 40.8 g | Fat 4.8 g
Per Serving | Calories 150
Protein 3.5 g | Carbs 33.1 g | Fat 1 g
Per Serving | Calories 141
Protein 1.4 g | Carbs 26 g | Fat 5.4 g
Per Serving | Calories 173
Protein 2.3 g | Carbs 23.7 g | Fat 8.3 g
Per Serving | Calories 232
Protein 14.9 g | Carbs 26.6 g | Fat 7.7 g
Per Serving | Calories 336
Protein 21.6 g | Carbs 48.2 g | Fat 6 g
Per Serving | Calories 265
Protein 31.2 g | Carbs 14.3 g | Fat 8.6 g
Per Serving | Calories 212
Protein 10.6 g | Carbs 37.6 g | Fat 1.8 g