Puddings, coconut cream, dry mix, instant, prepared with 2% milk has a average-calorie, average-carb, low-fat and average-protein content.
With 2.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Puddings, coconut cream, dry mix, instant, prepared with 2% milk, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | Mid 40% | Average |
Retinol | 45 mcg | |||
Beta Carotene | 0 mcg | |||
Vitamin C | 0.82 mg | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8% | Mid 40% | Average |
Niacin | 0.07 mg | 0.34% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.4% | Mid 40% | Average |
Folate | 4 mcg | 1% | Bottom 30% | Low |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | Top 30% | High |
Iron | 0.14 mg | 0.76% | Bottom 30% | Low |
Phosphorus | 201 mg | 20.1% | Top 30% | High |
Potassium | 132 mg | 3.8% | Mid 40% | Average |
Sodium | 246 mg | 10.2% | Mid 40% | Average |
Zinc | 0.34 mg | 2.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 0.07 g | 0.27% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.3 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Water | 74.4 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 30
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 361.6 mg 15.1%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 4.3 g 8.6%
Vitamin A 4.4% Vitamin C 2%
Calcium 15% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 2.6 g | Carbs 8.4 g | Fat 17.9 g
Per 100g | Calories 581
Protein 17.3 g | Carbs 99.5 g | Fat 14 g
Per 100g | Calories 320
Protein 3 g | Carbs 36 g | Fat 19 g
Per Serving | Calories 103
Protein 7 g | Carbs 2.61 g | Fat 7.2 g
Per 100g | Calories 330
Protein 3.4 g | Carbs 47.3 g | Fat 14.4 g
Per 100g | Calories 429
Protein 6.9 g | Carbs 56 g | Fat 20.7 g
Per 100g | Calories 182
Protein 0.88 g | Carbs 30.8 g | Fat 6.4 g
Per 100g | Calories 204
Protein 3.3 g | Carbs 33.6 g | Fat 6.3 g