Provenale Shellfish Stew 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 18.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Provenale Shellfish Stew 1, and we advise that this food sparingly.
Calories from Protein | 59% | |
Calories from Fat | 20% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 155 mg 51.7%
Sodium 355 mg 14.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 31.3 g 62.6%
Vitamin A Vitamin C
Calcium 14.3% Iron 103.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3 g | Carbs 5.3 g | Fat 13.4 g
Per Serving | Calories 162
Protein 14.2 g | Carbs 11.2 g | Fat 6.3 g
Per Serving | Calories 9
Protein 1.3 g | Carbs 0.8 g | Fat 0.1 g
Per Serving | Calories 405
Protein 25 g | Carbs 60 g | Fat 5 g
Per Serving | Calories 382
Protein 29.1 g | Carbs 41.2 g | Fat 13 g
Per Serving | Calories 270
Protein 24.1 g | Carbs 34.7 g | Fat 4.3 g
Per Serving | Calories 408
Protein 37 g | Carbs 26.1 g | Fat 16.6 g
Per Serving | Calories 375
Protein 31.1 g | Carbs 37.8 g | Fat 12.2 g