Shellfish Stock 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shellfish Stock 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 10% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 9 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 35 mg 1.5%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium 1.5% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 31.3 g | Carbs 11 g | Fat 4.8 g
Per Serving | Calories 151
Protein 3 g | Carbs 5.3 g | Fat 13.4 g
Per Serving | Calories 405
Protein 25 g | Carbs 60 g | Fat 5 g
Per Serving | Calories 1927
Protein 216 g | Carbs 35 g | Fat 103 g
Per Serving | Calories 252
Protein 34.4 g | Carbs 10.9 g | Fat 6.9 g
Per Serving | Calories 460
Protein 45.7 g | Carbs 35.2 g | Fat 14.3 g
Per Serving | Calories 211
Protein 29.5 g | Carbs 12.6 g | Fat 4.1 g
Per Serving | Calories 256
Protein 20.9 g | Carbs 20.7 g | Fat 10.7 g