Protein Veggie Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein Veggie Smoothie has been given a composite ranking of 63, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 13% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 24.2 mg | 40.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 839.5 mg | 24% | ||
Sodium | 85.5 mg | 3.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 85.5 mg 3.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3.6 g14.4%
Sugars 21.4 g
Protein 25.9 g 51.8%
Vitamin A 30.2% Vitamin C 40.3%
Calcium 6.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 5 g | Carbs 25.5 g | Fat 1.1 g
Per Serving | Calories 253
Protein 24.7 g | Carbs 37.9 g | Fat 1.7 g
Per Serving | Calories 413
Protein 62.1 g | Carbs 30.2 g | Fat 4.4 g
Per Serving | Calories 112
Protein 13.7 g | Carbs 11.9 g | Fat 1.1 g
Per Serving | Calories 125
Protein 5 g | Carbs 25.5 g | Fat 1.1 g
Per Serving | Calories 170
Protein 13.3 g | Carbs 26.7 g | Fat 2.7 g
Per Serving | Calories 243
Protein 29 g | Carbs 31.8 g | Fat 2.2 g
Per Serving | Calories 256
Protein 25.2 g | Carbs 34.7 g | Fat 2.2 g