choco- banana shake has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing choco- banana shake has been given a composite ranking of 78, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 13% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 556.8 mg | 15.9% | ||
Sodium | 92.9 mg | 3.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 27.4 mg 9.1%
Sodium 92.9 mg 3.9%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 5.7 g22.8%
Sugars 1.6 g
Protein 13.3 g 26.6%
Vitamin A 1.1% Vitamin C 11%
Calcium 16.1% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 6.6 g | Carbs 32.4 g | Fat 2.9 g
Per Serving | Calories 432
Protein 31.8 g | Carbs 76.3 g | Fat 2 g
Per Serving | Calories 256
Protein 25.2 g | Carbs 34.7 g | Fat 2.2 g
Per Serving | Calories 271
Protein 10 g | Carbs 42.3 g | Fat 7.9 g
Per Serving | Calories 257
Protein 11.9 g | Carbs 43.8 g | Fat 7.1 g
Per Serving | Calories 116
Protein 1.7 g | Carbs 29.1 g | Fat 0.7 g
Per Serving | Calories 125
Protein 5 g | Carbs 25.5 g | Fat 1.1 g
Per Serving | Calories 290
Protein 25.9 g | Carbs 41 g | Fat 4.6 g