Banana Chai Protein Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Banana Chai Protein Shake, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 603.4 mg | 17.2% | ||
Sodium | 129.4 mg | 5.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 129.4 mg 5.4%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 2.4 g9.6%
Sugars 14.5 g
Protein 25.2 g 50.4%
Vitamin A 6.6% Vitamin C 17.4%
Calcium 26.1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 13.3 g | Carbs 26.7 g | Fat 2.7 g
Per Serving | Calories 167
Protein 6.6 g | Carbs 32.4 g | Fat 2.9 g
Per Serving | Calories 271
Protein 10 g | Carbs 42.3 g | Fat 7.9 g
Per Serving | Calories 136
Protein 4.2 g | Carbs 31.4 g | Fat 1 g
Per Serving | Calories 243
Protein 29 g | Carbs 31.8 g | Fat 2.2 g
Per Serving | Calories 290
Protein 25.9 g | Carbs 41 g | Fat 4.6 g
Per Serving | Calories 580
Protein 19.3 g | Carbs 55.2 g | Fat 36.9 g
Per Serving | Calories 542
Protein 8.8 g | Carbs 86.4 g | Fat 22.2 g