banana soy shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for banana soy shake, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 597.4 mg | 17.1% | ||
Sodium | 68.5 mg | 2.9% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 68.5 mg 2.9%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 4.3 g17.2%
Sugars 0.6 g
Protein 6.6 g 13.2%
Vitamin A 16.8% Vitamin C 17.1%
Calcium 5.3% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 31.8 g | Carbs 76.3 g | Fat 2 g
Per Serving | Calories 264
Protein 10.9 g | Carbs 35.1 g | Fat 10.5 g
Per Serving | Calories 170
Protein 13.3 g | Carbs 26.7 g | Fat 2.7 g
Per Serving | Calories 256
Protein 25.2 g | Carbs 34.7 g | Fat 2.2 g
Per Serving | Calories 241
Protein 12.3 g | Carbs 47.5 g | Fat 1.2 g
Per Serving | Calories 114
Protein 2 g | Carbs 26.8 g | Fat 0.9 g
Per Serving | Calories 497
Protein 34.3 g | Carbs 38.7 g | Fat 22.8 g
Per Serving | Calories 276
Protein 6.1 g | Carbs 61.6 g | Fat 1.9 g