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Banana Choco Shake - Recipe and Nutrition Facts
79

Banana Choco Shake Recipe

Banana Choco Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Riboflavin.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana Choco Shake has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat34%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Vitamin D
  • High in Riboflavin
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C9.2 mg15.3%
Vitamin D95.2 IU23.8%
Vitamin E1.8 mg6.1%
Thiamin0.08 mg5.3%
Riboflavin0.42 mg24.9%
Niacin2.7 mg13.4%
Vitamin B60.63 mg31.7%
Folate34 mcg8.5%
Vitamin B120.8 mcg13.4%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium278 mg27.8%
Iron0.74 mg4.1%
Magnesium65.2 mg16.3%
Phosphorus246 mg24.6%
Potassium650.8 mg18.6%
Sodium170.9 mg7.1%
Zinc2.1 mg14%
Copper0.21 mg10.5%
Manganese0.28 mg14%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber3.1 g12.4%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 9.2 mg 3.1%

Sodium 170.9 mg 7.1%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 3.1 g12.4%

Sugars 16 g

Protein 10.9 g 21.8%

Vitamin A 8.3% Vitamin C 15.3%

Calcium 27.8% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=604485 Embed Table:

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