Progresso - Progresso Soup Lentil has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Progresso - Progresso Soup Lentil has been given a composite ranking of 74, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 17% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 138.8 IU | 2.8% | Top 30% | High |
Vitamin C | 2.8 mg | 4.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.3 mg | 0.9% | Mid 40% | Average |
Iron | 0.46 mg | 2.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 388.6 mg | 16.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Top 10% | Very High |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Mid 40% | Average |
Saturated Fat | 0.23 g | 1.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 840 mg 35%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 8 g 16%
Vitamin A 6% Vitamin C 10%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 52
Protein 3 g | Carbs 9.3 g | Fat 0.56 g
Per 100g | Calories 60
Protein 2.8 g | Carbs 10.4 g | Fat 1 g
Per 100g | Calories 48
Protein 1.1 g | Carbs 9.7 g | Fat 1.5 g
Per 100g | Calories 42
Protein 2.7 g | Carbs 6.9 g | Fat 0.76 g
Per 100g | Calories 45
Protein 1.5 g | Carbs 8.5 g | Fat 0.75 g
Per 100g | Calories 47
Protein 2.4 g | Carbs 8.5 g | Fat 0.24 g
Per 100g | Calories 45
Protein 1.5 g | Carbs 8.5 g | Fat 0.75 g
Per 100g | Calories 38
Protein 1.1 g | Carbs 8.4 g | Fat 0 g
Per 100g | Calories 33
Protein 1.5 g | Carbs 6.7 g | Fat 0.56 g
Per 100g | Calories 52
Protein 3 g | Carbs 9.3 g | Fat 0.56 g
Per 100g | Calories 42
Protein 2.7 g | Carbs 6.9 g | Fat 0.76 g
Per 100g | Calories 38
Protein 1.1 g | Carbs 8.4 g | Fat 0 g