Private Selection - Beef Pattie has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 2.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Private Selection - Beef Pattie has been given a composite ranking of 2, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 71% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490.1 IU | 29.8% | Top 30% | High |
Vitamin C | 0.79 mg | 1.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.2 mg | 1.3% | Bottom 10% | Very Low |
Iron | 1.8 mg | 9.9% | Mid 40% | Average |
Sodium | 317.9 mg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.65 g | 0.9% | Bottom 10% | Very Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | Mid 40% | Average |
Saturated Fat | 7.9 g | 39.7% | Top 30% | High |
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 12 g 60%
Trans Fat 1.5 g
Cholesterol 90 mg 30%
Sodium 480 mg 20%
Total Carbohydrates 4 g 1.3%
Dietary Fiber
Sugars 1 g
Protein 23 g 46%
Vitamin A 45% Vitamin C 2%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 95
Protein 6.3 g | Carbs 14.4 g | Fat 1.4 g
Per 100g | Calories 313
Protein 15.6 g | Carbs | Fat 28.1 g
Per 100g | Calories 129
Protein 24.7 g | Carbs 1.18 g | Fat 3.5 g
Per 100g | Calories 370
Protein 9.9 g | Carbs 14.8 g | Fat 29.6 g
Per 100g | Calories 220
Protein 8.5 g | Carbs 25.5 g | Fat 8.5 g
Per 100g | Calories 62
Protein 8.4 g | Carbs 2.64 g | Fat 1.5 g
Per 100g | Calories 69
Protein 0.77 g | Carbs 16.9 g | Fat
Per 100g | Calories 64
Protein 1.4 g | Carbs 14.3 g | Fat