Pretzel Maker - Garlic Pretzel Bites - Small has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Pretzel Maker - Garlic Pretzel Bites - Small, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 670 mg 27.9%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 11 g 22%
Vitamin A 2% Vitamin C 8%
Calcium 0.1% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 650
Protein 14 g | Carbs 112 g | Fat 17 g
Per 100g | Calories 520
Protein 11 g | Carbs 90 g | Fat 14 g
Per Serving | Calories 237
Protein 6.5 g | Carbs 49.6 g | Fat 1.3 g
Per Serving | Calories 456
Protein 8.9 g | Carbs 67.7 g | Fat 17.2 g
Per 100g | Calories 650
Protein 14 g | Carbs 114 g | Fat 17 g
Per 100g | Calories 300
Protein 9 g | Carbs 23 g | Fat 19 g
Per 100g | Calories 410
Protein 28 g | Carbs 32 g | Fat 19 g