Pretzel Maker - Garlic Pretzel Bites - Regular has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 112g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Pretzel Maker - Garlic Pretzel Bites - Regular has been given a composite ranking of 67, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112 g | 37.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 830 mg 34.6%
Total Carbohydrates 112 g 37.3%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 14 g 28%
Vitamin A 2% Vitamin C 10%
Calcium 0.2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 11 g | Carbs 90 g | Fat 14 g
Per 100g | Calories 310
Protein 8 g | Carbs 65 g | Fat 1 g
Per 100g | Calories 510
Protein 11 g | Carbs 88 g | Fat 14 g
Per Serving | Calories 237
Protein 6.5 g | Carbs 49.6 g | Fat 1.3 g
Per 100g | Calories 520
Protein 11 g | Carbs 90 g | Fat 14 g
Per 100g | Calories 510
Protein 11 g | Carbs 88 g | Fat 14 g
Per 100g | Calories 510
Protein 14 g | Carbs 84 g | Fat 14 g
Per 100g | Calories 530
Protein 11 g | Carbs 91 g | Fat 14 g