President's Choice Blue Menu - Blue Menu Whole Grain Banana Muffins has a average-calorie, high-carb, low-fat and average-protein content.
if( 55.7 != 0.0 ){?>The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "low" == "high" or "high" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu Whole Grain Banana Muffins has been given a composite ranking of 47, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.6 mg | 2.9% | Mid 40% | Average |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 271.3 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | Top 30% | High |
Dietary Fiber | 4.3 g | 17.1% | Top 30% | High |
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 23 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 11.7 g | Carbs 50 g | Fat 3.3 g
Per 100g | Calories 250
Protein 8.3 g | Carbs 50 g | Fat 1.7 g
Per 100g | Calories 260
Protein 12 g | Carbs 48 g | Fat 4 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 58.8 g | Fat 1.2 g
Per 100g | Calories 261
Protein 12 g | Carbs 48.2 g | Fat 2 g
Per 100g | Calories 267
Protein 11.7 g | Carbs 50 g | Fat 3.3 g
Per 100g | Calories 292
Protein 9.2 g | Carbs 49.3 g | Fat 6.2 g
Per 100g | Calories 267
Protein 10 g | Carbs 51.7 g | Fat 3.3 g