President's Choice Blue Menu - Presidents Choice Blue Menu Whole Grain Demi-Baguette has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing President's Choice Blue Menu - Presidents Choice Blue Menu Whole Grain Demi-Baguette has been given a composite ranking of 76, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.14 mg | 8% | Bottom 30% | Low |
Niacin | 6 mg | 30% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 8% | Bottom 30% | Low |
Folic Acid | 80 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 3.6 mg | 20% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 520 mg | 21.7% | Mid 40% | Average |
Zinc | 3 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | Top 30% | High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 271
Protein 7.1 g | Carbs 55.7 g | Fat 2.9 g
Per 100g | Calories 267
Protein 11.7 g | Carbs 50 g | Fat 3.3 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 58.8 g | Fat 1.2 g
Per 100g | Calories 260
Protein 10 g | Carbs 50 g | Fat 2 g
Per 100g | Calories 267
Protein 10 g | Carbs 51.7 g | Fat 3.3 g
Per 100g | Calories 292
Protein 9.2 g | Carbs 49.3 g | Fat 6.2 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 58.8 g | Fat 1.2 g
Per 100g | Calories 212
Protein 10.6 g | Carbs 40.6 g | Fat 1.8 g