President's Choice Blue Menu - Blue Menu Whole Grain Bagels, Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
if( 50 != 0.0 ){?>The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 11.67 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu Whole Grain Bagels, Oatmeal has been given a composite ranking of 72, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.38 mg | 25% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.7% | Bottom 30% | Low |
Niacin | 5 mg | 25% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.7% | Bottom 30% | Low |
Folic Acid | 66.7 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.7 mg | 6.7% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 333.3 mg | 13.9% | Mid 40% | Average |
Zinc | 2.5 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 30% | High |
Dietary Fiber | 8.3 g | 33.3% | Top 10% | Very High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 8.3 g | Carbs 50 g | Fat 1.7 g
Per 100g | Calories 273
Protein 12.7 g | Carbs 50.9 g | Fat 1.8 g
Per 100g | Calories 271
Protein 7.1 g | Carbs 55.7 g | Fat 2.9 g
Per 100g | Calories 260
Protein 12 g | Carbs 48 g | Fat 4 g
Per 100g | Calories 250
Protein 8.3 g | Carbs 50 g | Fat 1.7 g
Per 100g | Calories 271
Protein 7.1 g | Carbs 54.3 g | Fat 2.9 g
Per 100g | Calories 261
Protein 12 g | Carbs 48.2 g | Fat 2 g
Per 100g | Calories 271
Protein 7.1 g | Carbs 55.7 g | Fat 2.9 g