President's Choice Blue Menu - Blue Menu Thins, Whole Grain Round White Buns has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu Thins, Whole Grain Round White Buns has been given a composite ranking of 69, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.67 mg | 2.2% | Bottom 30% | Low |
Thiamin | 0.38 mg | 25% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.7% | Bottom 30% | Low |
Niacin | 3.3 mg | 16.7% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.7% | Bottom 30% | Low |
Folic Acid | 53.3 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.7 mg | 6.7% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 383.3 mg | 16% | Mid 40% | Average |
Zinc | 2.5 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.3% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 13
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 12.7 g | Carbs 50.9 g | Fat 1.8 g
Per 100g | Calories 160
Protein 4 g | Carbs 28 g | Fat 4 g
Per 100g | Calories 267
Protein 11.7 g | Carbs 50 g | Fat 3.3 g
Per 100g | Calories 271
Protein 7.1 g | Carbs 55.7 g | Fat 2.9 g
Per 100g | Calories 271
Protein 7.1 g | Carbs 54.3 g | Fat 2.9 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 54.3 g | Fat 4.3 g
Per 100g | Calories 267
Protein 11.7 g | Carbs 50 g | Fat 3.3 g
Per 100g | Calories 261
Protein 12 g | Carbs 48.2 g | Fat 2 g