President's Choice Blue Menu - Blue Menu Raisin Bran Flax Muffins has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 54.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu Raisin Bran Flax Muffins has been given a composite ranking of 53, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.1 mg | 5.7% | Mid 40% | Average |
Iron | 3.9 mg | 21.4% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 299.9 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.6% | Top 10% | Very High |
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5 g20%
Sugars 20 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 7.1 g | Carbs 54.3 g | Fat 12.9 g
Per 100g | Calories 223
Protein 5.3 g | Carbs 44.7 g | Fat 3.5 g
Per 100g | Calories 274
Protein 3.9 g | Carbs 44.4 g | Fat 9.1 g
Per Serving | Calories 261
Protein 10.8 g | Carbs 37.8 g | Fat 7.8 g
Per 100g | Calories 314
Protein 7.1 g | Carbs 61.4 g | Fat 4.3 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 47.1 g | Fat 5.9 g
Per 100g | Calories 271
Protein 7.1 g | Carbs 54.3 g | Fat 2.9 g
Per 100g | Calories 250
Protein 8.3 g | Carbs 50 g | Fat 1.7 g