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President's Choice Blue Menu Whole Grain Chipotle & Red Pepper Tortillas - Nutrition Facts
71

Blue Menu Whole Grain Chipotle & Red Pepper Tortillas

President's Choice Blue Menu - Blue Menu Whole Grain Chipotle & Red Pepper Tortillas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12, Vitamin E, Thiamin and Niacin.

The food contains 49.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for President's Choice Blue Menu - Blue Menu Whole Grain Chipotle & Red Pepper Tortillas , and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat19%
 Calories from Carbs68%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A153.9 IU3.1%Mid 40%Average
Vitamin E6.2 mg20.5%Mid 40%Average
Thiamin0.35 mg23.1%Mid 40%Average
Riboflavin0.16 mg9.2%Bottom 30%Low
Niacin4.6 mg23.1%Mid 40%Average
Vitamin B60.18 mg9.2%Bottom 30%Low
Folic Acid92.4 mcg
Vitamin B121.4 mcg23.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123.1 mg12.3%Top 30%High
Iron2.8 mg15.4%Top 30%High
Potassium0 mg
Sodium661.9 mg27.6%Top 30%High
Zinc3.5 mg23.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%Top 30%High
Dietary Fiber6.2 g24.6%Top 10%Very High
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%Mid 40%Average
Saturated Fat1.5 g7.7%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1 g 5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 430 mg 17.9%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 4 g16%

Sugars 3 g

Protein 6 g 12%

Vitamin A 2% Vitamin C

Calcium 8% Iron 10%

*Based on a 2000 Calorie diet

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