Precious Portobello Quesadillas! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Precious Portobello Quesadillas!, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 371.5 mg | 10.6% | ||
Sodium | 463.1 mg | 19.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 463.1 mg 19.3%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 15 g60%
Sugars 4.2 g
Protein 15.2 g 30.4%
Vitamin A 7.8% Vitamin C 3.8%
Calcium 26% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 14.6 g | Carbs 54.8 g | Fat 2.5 g
Per Serving | Calories 238
Protein 11.7 g | Carbs 47 g | Fat 1 g
Per Serving | Calories 251
Protein 14 g | Carbs 49.6 g | Fat 2.1 g
Per Serving | Calories 100
Protein 2 g | Carbs 9.4 g | Fat 7 g
Per Serving | Calories 253
Protein 32.2 g | Carbs 25.7 g | Fat 2.1 g
Per Serving | Calories 131
Protein 5.8 g | Carbs 19.1 g | Fat 3.3 g
Per Serving | Calories 158
Protein 13 g | Carbs 19.6 g | Fat 5.7 g
Per Serving | Calories 236
Protein 7.9 g | Carbs 41.6 g | Fat 2.8 g