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Wonderful Winter Vegetable Pasta Bake ! - Recipe and Nutrition Facts
83

Wonderful Winter Vegetable Pasta Bake! Recipe

Wonderful Winter Vegetable Pasta Bake! has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.

The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Wonderful Winter Vegetable Pasta Bake!, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat11%
 Calories from Carbs75%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2860 IU57.2%
Vitamin C17.6 mg29.3%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.4 mg26.9%
Riboflavin0.18 mg10.8%
Niacin2.4 mg12.1%
Vitamin B60.02 mg1%
Folate84.8 mcg21.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron1.8 mg10%
Magnesium6.4 mg1.6%
Phosphorus23 mg2.3%
Potassium48.6 mg1.4%
Sodium219.9 mg9.2%
Zinc0.21 mg1.4%
Copper0.05 mg2.5%
Manganese0.21 mg10.5%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.6 g13.9%
Dietary Fiber5 g20%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 219.9 mg 9.2%

Total Carbohydrates 41.6 g 13.9%

Dietary Fiber 5 g20%

Sugars 3.6 g

Protein 7.9 g 15.8%

Vitamin A 57.2% Vitamin C 29.3%

Calcium 22% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=810668 Embed Table:

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