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Beautifully Baked Penne ! - Recipe and Nutrition Facts
79

Beautifully Baked Penne! Recipe

Beautifully Baked Penne! has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Beautifully Baked Penne!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat7%
 Calories from Carbs73%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • No Saturated Fat
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.54 mg36.1%
Riboflavin0.3 mg17.5%
Niacin3.6 mg18.1%
Vitamin B60.06 mg3.1%
Folate148.8 mcg37.2%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium336 mg33.6%
Iron2.6 mg14.2%
Magnesium10.8 mg2.7%
Phosphorus17 mg1.7%
Potassium235.5 mg6.7%
Sodium501.6 mg20.9%
Zinc0.15 mg1%
Copper0.08 mg3.8%
Manganese0.07 mg3.5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.8 g18.3%
Dietary Fiber7 g28%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 501.6 mg 20.9%

Total Carbohydrates 54.8 g 18.3%

Dietary Fiber 7 g28%

Sugars 5.4 g

Protein 14.6 g 29.2%

Vitamin A 8.1% Vitamin C 12.1%

Calcium 33.6% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=805966 Embed Table:

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