Karen K's Very-low Calorie Veggie, Cheese and Bean Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Karen K's Very-low Calorie Veggie, Cheese and Bean Casserole, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 34.4 mg | 57.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 486 mg | 13.9% | ||
Sodium | 262.5 mg | 10.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 262.5 mg 10.9%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 5.4 g21.6%
Sugars 4.6 g
Protein 5.1 g 10.2%
Vitamin A 13.3% Vitamin C 57.3%
Calcium 7.5% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 15.7 g | Carbs 51.1 g | Fat 7.3 g
Per Serving | Calories 322
Protein 17.8 g | Carbs 31.6 g | Fat 14.8 g
Per Serving | Calories 292
Protein 28.5 g | Carbs 37.4 g | Fat 3.5 g
Per Serving | Calories 240
Protein 9.3 g | Carbs 49.1 g | Fat 2.5 g
Per Serving | Calories 131
Protein 5.8 g | Carbs 19.1 g | Fat 3.3 g
Per Serving | Calories 253
Protein 32.2 g | Carbs 25.7 g | Fat 2.1 g