Pound Cake II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pound Cake II has been given a composite ranking of 18, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 223 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 32.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 90 mg 30%
Sodium 223 mg 9.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 0.6 g2.4%
Sugars 32.1 g
Protein 5 g 10%
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 3.9 g | Carbs 44.4 g | Fat 13.5 g
Per Serving | Calories 542
Protein 7.8 g | Carbs 69.5 g | Fat 27.4 g
Per Serving | Calories 454
Protein 6.9 g | Carbs 50.5 g | Fat 24.6 g
Per Serving | Calories 181
Protein 2 g | Carbs 20.7 g | Fat 10.2 g
Per Serving | Calories 307
Protein 5.4 g | Carbs 37.8 g | Fat 14.6 g
Per Serving | Calories 158
Protein 1.9 g | Carbs 22.4 g | Fat 7 g
Per Serving | Calories 169
Protein 3.4 g | Carbs 37.7 g | Fat 0 g
Per Serving | Calories 373
Protein 4.8 g | Carbs 55.8 g | Fat 15 g