Coconut Cream Pie VI has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Cream Pie VI has been given a composite ranking of 13, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 202 mg | 5.8% | ||
Sodium | 336 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 132
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 117 mg 39%
Sodium 336 mg 14%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 1.1 g4.4%
Sugars 25.3 g
Protein 5.4 g 10.8%
Vitamin A 8% Vitamin C 1%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 4.5 g | Carbs 36.8 g | Fat 13 g
Per Serving | Calories 368
Protein 6.1 g | Carbs 50.5 g | Fat 16.1 g
Per Serving | Calories 500
Protein 7.1 g | Carbs 46.1 g | Fat 32.9 g
Per Serving | Calories 351
Protein 5.6 g | Carbs 41.5 g | Fat 18.6 g
Per Serving | Calories 158
Protein 1.9 g | Carbs 22.4 g | Fat 7 g
Per Serving | Calories 680
Protein 6.6 g | Carbs 42.6 g | Fat 55.8 g
Per Serving | Calories 313
Protein 5 g | Carbs 50 g | Fat 10.7 g
Per Serving | Calories 169
Protein 3.4 g | Carbs 37.7 g | Fat 0 g