Coconut Cream Pie II has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Cream Pie II has been given a composite ranking of 25, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 214 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.6% | ||
Saturated Fat | 19.1 g | 95.5% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 296
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 19.1 g 95.5%
Trans Fat
Cholesterol 141 mg 47%
Sodium 214 mg 8.9%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 2.1 g8.4%
Sugars 19.7 g
Protein 7.1 g 14.2%
Vitamin A 17% Vitamin C 1%
Calcium 11% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 5.4 g | Carbs 37.8 g | Fat 14.6 g
Per Serving | Calories 278
Protein 4.5 g | Carbs 36.8 g | Fat 13 g
Per Serving | Calories 351
Protein 5.6 g | Carbs 41.5 g | Fat 18.6 g
Per Serving | Calories 340
Protein 6.9 g | Carbs 41.7 g | Fat 16.3 g
Per Serving | Calories 104
Protein 1.4 g | Carbs 15.2 g | Fat 4.4 g
Per Serving | Calories 119
Protein 2.1 g | Carbs 19.6 g | Fat 3.6 g
Per Serving | Calories 606
Protein 5.1 g | Carbs 92.4 g | Fat 25.5 g
Per Serving | Calories 144
Protein 4.3 g | Carbs 25.8 g | Fat 3.1 g