Coconut Cream Pie IV has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Cream Pie IV has been given a composite ranking of 24, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 291 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 145
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 291 mg 12.1%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 1.3 g5.2%
Sugars 34.6 g
Protein 6.1 g 12.2%
Vitamin A 6% Vitamin C 1%
Calcium 11% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 1.6 g | Carbs 20.7 g | Fat 4.4 g
Per 100g | Calories 129
Protein 1.5 g | Carbs 21.5 g | Fat 4.1 g
Per Serving | Calories 278
Protein 4.5 g | Carbs 36.8 g | Fat 13 g
Per Serving | Calories 307
Protein 5.4 g | Carbs 37.8 g | Fat 14.6 g
Per Serving | Calories 478
Protein 5.8 g | Carbs 87.7 g | Fat 12.9 g
Per Serving | Calories 390
Protein 4 g | Carbs 58.8 g | Fat 16.4 g
Per Serving | Calories 102
Protein 1.2 g | Carbs 17.4 g | Fat 3.1 g
Per Serving | Calories 417
Protein 7.8 g | Carbs 55 g | Fat 20.2 g