Potato Risotto has a average-calorie, average-carb, average-fat and average-protein content.
With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Potato Risotto, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 57 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 57 mg 2.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 11 g | Carbs 48 g | Fat 14 g
Per Serving | Calories 415
Protein 17.2 g | Carbs 56.5 g | Fat 11.7 g
Per Serving | Calories 236
Protein 8.4 g | Carbs 34.7 g | Fat 8.4 g
Per 100g | Calories 359
Protein 12.8 g | Carbs 69.2 g | Fat 3.8 g
Per Serving | Calories 290
Protein 11.3 g | Carbs 38.1 g | Fat 10.5 g
Per Serving | Calories 224
Protein 25.8 g | Carbs 3.3 g | Fat 11.4 g
Per Serving | Calories 350
Protein 20.1 g | Carbs 47 g | Fat 10 g
Per Serving | Calories 497
Protein 33.3 g | Carbs 51.7 g | Fat 17 g