Flank Steak with Spicy Lemon Sauce has a average-calorie, low-carb, average-fat and very high-protein content.
With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Flank Steak with Spicy Lemon Sauce, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 47% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 459 mg 19.1%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 25.8 g 51.6%
Vitamin A Vitamin C
Calcium 6% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 23.8 g | Carbs 17.4 g | Fat 9.5 g
Per Serving | Calories 221
Protein 24.2 g | Carbs 2.2 g | Fat 12.4 g
Per Serving | Calories 1110
Protein 65 g | Carbs 111 g | Fat 41 g
Per Serving | Calories 725
Protein 34.5 g | Carbs 69 g | Fat 36.9 g
Per Serving | Calories 250
Protein 36.4 g | Carbs 16.5 g | Fat 4.1 g
Per Serving | Calories 290
Protein 11.3 g | Carbs 38.1 g | Fat 10.5 g
Per Serving | Calories 160
Protein 3.9 g | Carbs 19 g | Fat 7.7 g