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Italian Ravioli Casserole 1 - Recipe and Nutrition Facts
47

Italian Ravioli Casserole 1 Recipe

Italian Ravioli Casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Ravioli Casserole 1 has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat25%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron1.4 mg7.8%
Sodium848 mg35.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47 g15.7%
Dietary Fiber4.4 g17.6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 88

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 848 mg 35.3%

Total Carbohydrates 47 g 15.7%

Dietary Fiber 4.4 g17.6%

Sugars

Protein 20.1 g 40.2%

Vitamin A Vitamin C

Calcium 30.2% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/italian-ravioli-casserole-10000000521855/ Embed Table:

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