Potato Pancakes I has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Potato Pancakes I has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 49.8 mg | 83% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 1076 mg | 30.7% | ||
Sodium | 415 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 415 mg 17.3%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 5.8 g23.2%
Sugars 2.8 g
Protein 6.5 g 13%
Vitamin A 1% Vitamin C 83%
Calcium 5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 8.6 g | Carbs 51.2 g | Fat 14.9 g
Per Serving | Calories 254
Protein 7.2 g | Carbs 23.9 g | Fat 14.5 g
Per Serving | Calories 362
Protein 6.7 g | Carbs 57.5 g | Fat 12.2 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 15.8 g | Fat 3 g
Per Serving | Calories 262
Protein 3.6 g | Carbs 35.2 g | Fat 13.4 g
Per Serving | Calories 352
Protein 4.5 g | Carbs 48.6 g | Fat 17.3 g
Per Serving | Calories 219
Protein 6.4 g | Carbs 25.2 g | Fat 11.3 g
Per Serving | Calories 357
Protein 10 g | Carbs 56.8 g | Fat 9.8 g