Breakfast Rounds has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Breakfast Rounds, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 134 mg | 3.8% | ||
Sodium | 204 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 204 mg 8.5%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.4 g5.6%
Sugars 10 g
Protein 6.4 g 12.8%
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 11.5 g | Carbs 17.4 g | Fat 26.9 g
Per Serving | Calories 141
Protein 9.2 g | Carbs 26.3 g | Fat 0.5 g
Per Serving | Calories 328
Protein 15.7 g | Carbs 17.7 g | Fat 21.7 g
Per Serving | Calories 587
Protein 24 g | Carbs 31.6 g | Fat 39.3 g
Per Serving | Calories 283
Protein 6.5 g | Carbs 46.7 g | Fat 8.4 g
Per Serving | Calories 262
Protein 3.6 g | Carbs 35.2 g | Fat 13.4 g
Per Serving | Calories 357
Protein 10 g | Carbs 56.8 g | Fat 9.8 g
Per Serving | Calories 428
Protein 18.4 g | Carbs 41.1 g | Fat 21.2 g