Hearty One Pan Breakfast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hearty One Pan Breakfast has been given a composite ranking of 15, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 59% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 485 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 196
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 248 mg 82.7%
Sodium 485 mg 20.2%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 1.7 g6.8%
Sugars 2.4 g
Protein 15.7 g 31.4%
Vitamin A 12% Vitamin C 30%
Calcium 24% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 6.4 g | Carbs 25.2 g | Fat 11.3 g
Per Serving | Calories 362
Protein 11.5 g | Carbs 17.4 g | Fat 26.9 g
Per Serving | Calories 587
Protein 24 g | Carbs 31.6 g | Fat 39.3 g
Per Serving | Calories 360
Protein 13.8 g | Carbs 17.7 g | Fat 26.7 g
Per Serving | Calories 264
Protein 3.7 g | Carbs 41.5 g | Fat 10.1 g
Per Serving | Calories 537
Protein 30.6 g | Carbs 27.7 g | Fat 34.1 g
Per Serving | Calories 345
Protein 12.1 g | Carbs 51.7 g | Fat 9.6 g
Per Serving | Calories 235
Protein 9.9 g | Carbs 18.2 g | Fat 13.6 g