Frosted Oatmeal Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Frosted Oatmeal Bars has been given a composite ranking of 43, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 84 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 120
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 84 mg 3.5%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 2.1 g8.4%
Sugars 24.9 g
Protein 3.6 g 7.2%
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 6 g | Carbs 86.9 g | Fat 23.5 g
Per Serving | Calories 122
Protein 1.2 g | Carbs 17.4 g | Fat 5.8 g
Per Serving | Calories 170
Protein 0 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 70
Protein 0 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 352
Protein 4.5 g | Carbs 48.6 g | Fat 17.3 g
Per Serving | Calories 362
Protein 11.5 g | Carbs 17.4 g | Fat 26.9 g
Per Serving | Calories 283
Protein 6.5 g | Carbs 46.7 g | Fat 8.4 g
Per Serving | Calories 219
Protein 6.4 g | Carbs 25.2 g | Fat 11.3 g