Becky's Oatmeal Carmelitas has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Becky's Oatmeal Carmelitas, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 207 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 207 mg 8.6%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 2.1 g8.4%
Sugars 32.4 g
Protein 4.5 g 9%
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 6.5 g | Carbs 52.7 g | Fat 13 g
Per Serving | Calories 220
Protein 8.7 g | Carbs 35.2 g | Fat 5.1 g
Per Serving | Calories 208
Protein 4.5 g | Carbs 29.8 g | Fat 8.3 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 9.6 g | Fat 5.7 g
Per Serving | Calories 362
Protein 11.5 g | Carbs 17.4 g | Fat 26.9 g
Per Serving | Calories 522
Protein 17.4 g | Carbs 26.1 g | Fat 39 g
Per Serving | Calories 262
Protein 3.6 g | Carbs 35.2 g | Fat 13.4 g
Per Serving | Calories 283
Protein 6.5 g | Carbs 46.7 g | Fat 8.4 g