Authentic Potato Pancakes has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Authentic Potato Pancakes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 727 mg | 20.8% | ||
Sodium | 856 mg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 110
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 856 mg 35.7%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 5.3 g21.2%
Sugars 4.2 g
Protein 6.7 g 13.4%
Vitamin A 36% Vitamin C 30%
Calcium 8% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 6.5 g | Carbs 46.7 g | Fat 8.4 g
Per Serving | Calories 367
Protein 8.6 g | Carbs 51.2 g | Fat 14.9 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 15.8 g | Fat 3 g
Per 100g | Calories 80
Protein 2 g | Carbs 18 g | Fat 1 g
Per Serving | Calories 377
Protein 21.5 g | Carbs 13.4 g | Fat 26 g
Per Serving | Calories 179
Protein 3.6 g | Carbs 26.7 g | Fat 6.5 g
Per Serving | Calories 487
Protein 8.6 g | Carbs 69.5 g | Fat 26.4 g
Per Serving | Calories 197
Protein 9.9 g | Carbs 28 g | Fat 4.8 g