Potato Chili Gratin - Vegan has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Potato Chili Gratin - Vegan has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 44.6 mg | 74.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 11.9 g47.6%
Sugars 5.9 g
Protein 13.1 g 26.2%
Vitamin A 32% Vitamin C 74.4%
Calcium 9.7% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 10 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 580
Protein 17 g | Carbs 19 g | Fat 50 g
Per Serving | Calories 363
Protein 15.2 g | Carbs 60.8 g | Fat 7 g
Per Serving | Calories 421
Protein 16 g | Carbs 71 g | Fat 8.7 g
Per Serving | Calories 166
Protein 10.5 g | Carbs 11.5 g | Fat 9.7 g
Per Serving | Calories 131
Protein 2 g | Carbs 19.4 g | Fat 5.1 g
Per Serving | Calories 296
Protein 18.5 g | Carbs 39.5 g | Fat 8 g
Per Serving | Calories 82
Protein 4.3 g | Carbs 13.3 g | Fat 2.8 g