Lulu's french toast (2 pieces) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Lulu's french toast (2 pieces), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 179.9 mg | 5.1% | ||
Sodium | 522.6 mg | 21.8% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 186.3 mg 62.1%
Sodium 522.6 mg 21.8%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 6.1 g24.4%
Sugars 9.4 g
Protein 18.5 g 37%
Vitamin A 8.5% Vitamin C 1.1%
Calcium 17.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 8.1 g | Carbs 24.2 g | Fat 8.7 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 30.8 g | Fat 2.2 g
Per Serving | Calories 322
Protein 13.7 g | Carbs 46.6 g | Fat 9.8 g
Per Serving | Calories 69
Protein 3.8 g | Carbs 8.9 g | Fat 2.1 g
Per Serving | Calories 341
Protein 13.1 g | Carbs 65.7 g | Fat 3.3 g
Per Serving | Calories 166
Protein 10.5 g | Carbs 11.5 g | Fat 9.7 g
Per Serving | Calories 82
Protein 4.3 g | Carbs 13.3 g | Fat 2.8 g
Per Serving | Calories 303
Protein 10.1 g | Carbs 55.8 g | Fat 5.2 g