Individual French Toast Stratas has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Individual French Toast Stratas, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 183.1 mg | 5.2% | ||
Sodium | 257.9 mg | 10.7% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 257.9 mg 10.7%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 1 g4%
Sugars 12.1 g
Protein 8.1 g 16.2%
Vitamin A 8.5% Vitamin C 0.2%
Calcium 12.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 15.2 g | Carbs 30.8 g | Fat 2.2 g
Per Serving | Calories 293
Protein 9.7 g | Carbs 39.3 g | Fat 12.3 g
Per Serving | Calories 296
Protein 18.5 g | Carbs 39.5 g | Fat 8 g
Per Serving | Calories 322
Protein 13.7 g | Carbs 46.6 g | Fat 9.8 g
Per Serving | Calories 738
Protein 16.3 g | Carbs 57 g | Fat 50.2 g
Per Serving | Calories 153
Protein 5.6 g | Carbs 26.2 g | Fat 2.6 g
Per Serving | Calories 592
Protein 24.3 g | Carbs 59.5 g | Fat 28.6 g
Per Serving | Calories 186
Protein 3.9 g | Carbs 23.5 g | Fat 10.3 g