Cream of Cauliflower Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Cream of Cauliflower Soup, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 30.1 mg | 50.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 413 mg | 41.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 418.6 mg | 12% | ||
Sodium | 649.3 mg | 27.1% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 9.5 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 649.3 mg 27.1%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 3.8 g15.2%
Sugars 2.5 g
Protein 10.5 g 21%
Vitamin A 8.5% Vitamin C 50.2%
Calcium 41.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4.1 g | Carbs 10.7 g | Fat 3.9 g
Per Serving | Calories 198
Protein 6.9 g | Carbs 20.4 g | Fat 10.6 g
Per Serving | Calories 88
Protein 4.6 g | Carbs 18.3 g | Fat 0.5 g
Per Serving | Calories 121
Protein 9 g | Carbs 22.6 g | Fat 2 g
Per Serving | Calories 131
Protein 2 g | Carbs 19.4 g | Fat 5.1 g
Per Serving | Calories 255
Protein 14.7 g | Carbs 50.5 g | Fat 1.6 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 13.4 g | Fat 2.5 g
Per Serving | Calories 104
Protein 5.6 g | Carbs 19.7 g | Fat 0.6 g