Hearty Veggie soup has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hearty Veggie soup has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8090 IU | 161.8% | ||
Vitamin C | 101.1 mg | 168.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 203.2 mcg | 50.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 878.1 mg | 25.1% | ||
Sodium | 684.4 mg | 28.5% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 17.1 g | 68.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 684.4 mg 28.5%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 17.1 g68.4%
Sugars 6.1 g
Protein 14.7 g 29.4%
Vitamin A 161.8% Vitamin C 168.5%
Calcium 27.8% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 9.8 g | Carbs 22.2 g | Fat 6.1 g
Per Serving | Calories 114
Protein 4.4 g | Carbs 23.2 g | Fat 0.7 g
Per Serving | Calories 251
Protein 15.9 g | Carbs 44.3 g | Fat 1.4 g
Per Serving | Calories 113
Protein 3.7 g | Carbs 18.7 g | Fat 2.7 g
Per Serving | Calories 236
Protein 3.8 g | Carbs 15.2 g | Fat 18.4 g
Per Serving | Calories 154
Protein 6.1 g | Carbs 22.5 g | Fat 5.6 g
Per Serving | Calories 131
Protein 2 g | Carbs 19.4 g | Fat 5.1 g
Per Serving | Calories 166
Protein 10.5 g | Carbs 11.5 g | Fat 9.7 g