Raw Cream of Cauliflower Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Raw Cream of Cauliflower Soup, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 58.7 mg | 97.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 1.3 mg | 85.4% | ||
Riboflavin | 1.3 mg | 76.5% | ||
Niacin | 8 mg | 39.8% | ||
Vitamin B6 | 1.5 mg | 74.9% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 472.2 mg | 13.5% | ||
Sodium | 244.3 mg | 10.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 244.3 mg 10.2%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 5.3 g21.2%
Sugars 1.1 g
Protein 4.1 g 8.2%
Vitamin A 1.1% Vitamin C 97.8%
Calcium 3.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 6.9 g | Carbs 20.4 g | Fat 10.6 g
Per Serving | Calories 130
Protein 4 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 166
Protein 10.5 g | Carbs 11.5 g | Fat 9.7 g
Per Serving | Calories 88
Protein 4.6 g | Carbs 18.3 g | Fat 0.5 g
Per Serving | Calories 86
Protein 1.3 g | Carbs 15.3 g | Fat 2.5 g
Per Serving | Calories 157
Protein 8.8 g | Carbs 22.4 g | Fat 3.2 g
Per Serving | Calories 163
Protein 5.9 g | Carbs 20 g | Fat 7.8 g
Per Serving | Calories 249
Protein 5.4 g | Carbs 13 g | Fat 21.3 g