Curried Lentil Soup 6 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Curried Lentil Soup 6, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 40% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4395 IU | 87.9% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 473.5 mg | 13.5% | ||
Sodium | 342.5 mg | 14.3% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 342.5 mg 14.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 7.1 g28.4%
Sugars 1.7 g
Protein 5.9 g 11.8%
Vitamin A 87.9% Vitamin C 14.1%
Calcium 6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 7.9 g | Carbs 30 g | Fat 10.7 g
Per 100g | Calories 112
Protein 4.4 g | Carbs 14.6 g | Fat 3.9 g
Per Serving | Calories 130
Protein 4.1 g | Carbs 21.6 g | Fat 4.4 g
Per Serving | Calories 132
Protein 8.7 g | Carbs 21.4 g | Fat 2.1 g
Per Serving | Calories 80
Protein 4.1 g | Carbs 10.7 g | Fat 3.9 g
Per Serving | Calories 86
Protein 1.3 g | Carbs 15.3 g | Fat 2.5 g
Per Serving | Calories 249
Protein 5.4 g | Carbs 13 g | Fat 21.3 g
Per Serving | Calories 120
Protein 9.5 g | Carbs 9.6 g | Fat 5 g