Celeriac and Potato Gratin has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin and Riboflavin.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Celeriac and Potato Gratin, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 59.9 mg | 99.8% | ||
Vitamin D | 78.8 IU | 19.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 1 mg | 52.1% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.8 mg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 101.2 mg | 25.3% | ||
Phosphorus | 456 mg | 45.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 778.3 mg | 32.4% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 19.4 mg 6.5%
Sodium 778.3 mg 32.4%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 10.9 g43.6%
Sugars 13.9 g
Protein 15.2 g 30.4%
Vitamin A 5.7% Vitamin C 99.8%
Calcium 35.7% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 13.1 g | Carbs 65.7 g | Fat 3.3 g
Per Serving | Calories 290
Protein 10 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 421
Protein 16 g | Carbs 71 g | Fat 8.7 g
Per Serving | Calories 224
Protein 10 g | Carbs 26.6 g | Fat 8.9 g
Per Serving | Calories 403
Protein 10.5 g | Carbs 36.1 g | Fat 24.2 g
Per Serving | Calories 337
Protein 6.4 g | Carbs 40.3 g | Fat 16.5 g
Per Serving | Calories 195
Protein 11.1 g | Carbs 9.7 g | Fat 13.3 g
Per Serving | Calories 339
Protein 8.8 g | Carbs 61.6 g | Fat 4.8 g