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Dairy-Free Heavenly Vanilla Raspberry Crepes - Recipe and Nutrition Facts
18

Dairy-Free Heavenly Vanilla Raspberry Crepes Recipe

Dairy-Free Heavenly Vanilla Raspberry Crepes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Dairy-Free Heavenly Vanilla Raspberry Crepes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs48%

Why this is good for you

  • High in Vitamin E
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C7.7 mg12.8%
Vitamin D42.8 IU10.7%
Vitamin E5.2 mg17.3%
Thiamin0.28 mg18.9%
Riboflavin0.27 mg16%
Niacin2.1 mg10.6%
Vitamin B60.09 mg4.5%
Folate89.6 mcg22.4%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.2 mg12.4%
Magnesium17.6 mg4.4%
Phosphorus140 mg14%
Potassium143.6 mg4.1%
Sodium517.8 mg21.6%
Zinc0.75 mg5%
Copper0.08 mg4%
Manganese0.53 mg26.7%
Selenium20.2 mcg28.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber3.2 g12.8%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat6.1 g30.5%
Monounsaturated Fat5 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 204.8 mg 68.3%

Sodium 517.8 mg 21.6%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 3.2 g12.8%

Sugars 12 g

Protein 6.4 g 12.8%

Vitamin A 8.1% Vitamin C 12.8%

Calcium 11.7% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1358630 Embed Table:

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