Dairy-Free Heavenly Vanilla Raspberry Crepes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Dairy-Free Heavenly Vanilla Raspberry Crepes, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 143.6 mg | 4.1% | ||
Sodium | 517.8 mg | 21.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 204.8 mg 68.3%
Sodium 517.8 mg 21.6%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 3.2 g12.8%
Sugars 12 g
Protein 6.4 g 12.8%
Vitamin A 8.1% Vitamin C 12.8%
Calcium 11.7% Iron 12.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 1.2 g | Carbs 17 g | Fat 1.6 g
Per 100g | Calories 152
Protein 1.3 g | Carbs 26.6 g | Fat 3.8 g
Per Serving | Calories 208
Protein 3.4 g | Carbs 36.3 g | Fat 0.3 g
Per Serving | Calories 317
Protein 5.4 g | Carbs 26.1 g | Fat 21.7 g
Per Serving | Calories 285
Protein 10.7 g | Carbs 47.4 g | Fat 6.6 g
Per Serving | Calories 313
Protein 11.9 g | Carbs 41.3 g | Fat 12.9 g
Per Serving | Calories 403
Protein 10.5 g | Carbs 36.1 g | Fat 24.2 g
Per Serving | Calories 363
Protein 15.2 g | Carbs 60.8 g | Fat 7 g