French Onion Soup Sandwich has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing French Onion Soup Sandwich has been given a composite ranking of 70, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 180.1 mg | 5.1% | ||
Sodium | 506 mg | 21.1% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 506 mg 21.1%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 3 g12%
Sugars 3.5 g
Protein 10.5 g 21%
Vitamin A 6.8% Vitamin C 11.7%
Calcium 10.2% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 2 g | Carbs 19.4 g | Fat 5.1 g
Per Serving | Calories 151
Protein 9.3 g | Carbs 27.4 g | Fat 0.4 g
Per Serving | Calories 279
Protein 11.3 g | Carbs 30.7 g | Fat 12.5 g
Per Serving | Calories 252
Protein 14.8 g | Carbs 29.6 g | Fat 9.5 g
Per Serving | Calories 404
Protein 14.5 g | Carbs 42.9 g | Fat 19.8 g
Per Serving | Calories 257
Protein 12.9 g | Carbs 22.5 g | Fat 14 g
Per Serving | Calories 59
Protein 3.9 g | Carbs 9.5 g | Fat 1 g
Per Serving | Calories 272
Protein 5.5 g | Carbs 13.3 g | Fat 22.9 g