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Healthified French Onion Soup Mac and Cheese - Recipe and Nutrition Facts
52

Healthified French Onion Soup Mac and Cheese Recipe

Healthified French Onion Soup Mac and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Healthified French Onion Soup Mac and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat32%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C5 mg8.4%
Vitamin D20 IU5%
Vitamin E0.22 mg0.73%
Thiamin0.09 mg6%
Riboflavin0.18 mg10.8%
Niacin0.42 mg2.1%
Vitamin B60.14 mg6.9%
Folate23.6 mcg5.9%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron1.6 mg8.8%
Magnesium22 mg5.5%
Phosphorus224 mg22.4%
Potassium215 mg6.1%
Sodium934.1 mg38.9%
Zinc1.3 mg8.7%
Copper0.07 mg3.4%
Manganese0.2 mg10%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber3.4 g13.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat4.4 g22%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 24.2 mg 8.1%

Sodium 934.1 mg 38.9%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 3.4 g13.6%

Sugars 3 g

Protein 14.8 g 29.6%

Vitamin A 6.5% Vitamin C 8.4%

Calcium 31.2% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1114246 Embed Table:

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